at the heart of the start-up Jungle, pioneer of the vertical farm in France

REPORTAGE

It’s a giant industrial hangar crammed with pipes and lamps and the place it’s a must to costume as when you had been coming into an working theater. On this vertical farm, the complete white jumpsuit, overshoes and charlotte are required, in order to not contaminate the younger crops. And for good cause: we’re right here within the plant manufacturing unit of the French start-up Jungle, situated in Château-Thierry, within the Hauts-de-France. And the ambitions of the younger firm are excessive. Final yr, 50,000 crops had been produced in Château-Thierry. Jungle’s aim is to develop to 10 million crops by subsequent yr.

Crops develop 10 meters excessive

To develop this idea, Jungle has simply raised 42 million euros which will likely be used to construct three factories. In complete, the start-up will thus have 20,000 sq. meters of internet cultivation space. The Château-Thierry constructing has no home windows. Crops develop there 10 meters excessive. You will discover every kind of fragrant herbs there, like inexperienced basil, cilantro, chives and flat-leaf parsley, but additionally extra refined varieties like lemon basil and Thai basil. There are additionally salads, spinach, watercress …

The expansion of those crops is ultra-calibrated. LED lamps reproduce the brightness of the morning, noon and night solar and the temperature is managed. It’s 18 levels at evening and 22 levels through the day. Right here, it’s due to this fact summer time all yr spherical. As well as, the crops aren’t rooted within the earth however in a shower of water and vitamins adjusted to their wants for optimum progress between 20 to 30 days relying on the variability.

“We optimize all of the tradition parameters”

“We’ve got absolute precision on the load, the dimensions, the focus of the leaves, the style, the odor, the colour and the dietary content material of the nutritional vitamins”, specifies Gilles Dreyfus, the co-founder of Jungle. “As we optimize all of the tradition parameters, now we have tradition cycles which are shorter than in nature, which signifies that we multiply the cycles. And due to this fact, there’s a notion of profitability and financial system which is essential. “

The cultivation of crops is optimized within the manufacturing unit of the corporate Jungle. Picture credit score: Virginie Salmen / Europe 1

One other benefit, based on him: “As we’re in a managed setting, we don’t want to guard ourselves towards assaults by aphids, animals or bugs. And due to this fact, now we have completely 0% use of pesticides, herbicides and fungicides. ” And this technique of cultivation gives 10 to 30 instances extra yield than in a greenhouse or within the floor.

Electrical energy consumption to be optimized

To develop into an much more severe agricultural different, the vertical farm is continually testing new species. However the dimension of the plant should enable it to be cultivated in cabinets, for the corporate to achieve remaining aggressive. As soon as chosen, the cultivated species are good anyway – there aren’t any yellow or broken leaves – and so they style nice.

As for the environmental affect of those farms, a number of parts should be taken under consideration. After all, Jungle leaders acknowledge that electrical energy consumption should be optimized. However the a lot increased effectivity is a crucial asset as is the truth that the enterprise is working 100% due to rainwater harvesting. Transport can be restricted, as Jungle delivers on a brief circuit. The shops are situated lower than 100 kilometers from the place of manufacturing.

Jungle is the most important firm of its type in France. However different vertical farms of this magnitude exist already in Denmark, the UK and Germany.

REPORTAGE

It’s a giant industrial hangar crammed with pipes and lamps and the place it’s a must to costume as when you had been coming into an working theater. On this vertical farm, the complete white jumpsuit, overshoes and charlotte are required, in order to not contaminate the younger crops. And for good cause: we’re right here within the plant manufacturing unit of the French start-up Jungle, situated in Château-Thierry, within the Hauts-de-France. And the ambitions of the younger firm are excessive. Final yr, 50,000 crops had been produced in Château-Thierry. Jungle’s aim is to develop to 10 million crops by subsequent yr.

Crops develop 10 meters excessive

To develop this idea, Jungle has simply raised 42 million euros which will likely be used to construct three factories. In complete, the start-up will thus have 20,000 sq. meters of internet cultivation space. The Château-Thierry constructing has no home windows. Crops develop there 10 meters excessive. You will discover every kind of fragrant herbs there, like inexperienced basil, cilantro, chives and flat-leaf parsley, but additionally extra refined varieties like lemon basil and Thai basil. There are additionally salads, spinach, watercress …

The expansion of those crops is ultra-calibrated. LED lamps reproduce the brightness of the morning, noon and night solar and the temperature is managed. It’s 18 levels at evening and 22 levels through the day. Right here, it’s due to this fact summer time all yr spherical. As well as, the crops aren’t rooted within the earth however in a shower of water and vitamins adjusted to their wants for optimum progress between 20 to 30 days relying on the variability.

“We optimize all of the tradition parameters”

“We’ve got absolute precision on the load, the dimensions, the focus of the leaves, the style, the odor, the colour and the dietary content material of the nutritional vitamins”, specifies Gilles Dreyfus, the co-founder of Jungle. “As we optimize all of the tradition parameters, now we have tradition cycles which are shorter than in nature, which signifies that we multiply the cycles. And due to this fact, there’s a notion of profitability and financial system which is essential. “

Vertical farm 1

The cultivation of crops is optimized within the manufacturing unit of the corporate Jungle. Picture credit score: Virginie Salmen / Europe 1

One other benefit, based on him: “As we’re in a managed setting, we don’t want to guard ourselves towards assaults by aphids, animals or bugs. And due to this fact, now we have completely 0% use of pesticides, herbicides and fungicides. ” And this technique of cultivation gives 10 to 30 instances extra yield than in a greenhouse or within the floor.

Electrical energy consumption to be optimized

To develop into an much more severe agricultural different, the vertical farm is continually testing new species. However the dimension of the plant should enable it to be cultivated in cabinets, for the corporate to achieve remaining aggressive. As soon as chosen, the cultivated species are good anyway – there aren’t any yellow or broken leaves – and so they style nice.

As for the environmental affect of those farms, a number of parts should be taken under consideration. After all, Jungle leaders acknowledge that electrical energy consumption should be optimized. However the a lot increased effectivity is a crucial asset as is the truth that the enterprise is working 100% due to rainwater harvesting. Transport can be restricted, as Jungle delivers on a brief circuit. The shops are situated lower than 100 kilometers from the place of manufacturing.

Jungle is the most important firm of its type in France. However different vertical farms of this magnitude exist already in Denmark, the UK and Germany.

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